This seasonal inspired editorial shoot took place at Primrose Hill Farm in Oxfordshire. Are you inspired by the season of your big day? A seasonal direction creates a wonderful opportunity in my opinion. 

Using seasonal flowers and food is key to ensure that you’re not only avoiding spending unnecessary money where it isn't needed (by trying to get out of season flowers at a premium price!) but it enables your suppliers to select the best quality for you as they will have the advantage of availability on their side.




Location: Primrose Hill Farm

Styling: Kerry Poulter

Catering: Indulgence Boutique Catering

Cakes: Princess Patisserie

Florals: Fiona Perry

Dried flowers: Ascott Gardens

Linen: The Linen Works

Crockery: Amara

Ribbon: Kate Cullen

Stationery: Vine in the Wild

Calligraphy pen: Tom’s Studio

Bread/nuts/mushrooms: Daylesford Organic

3 Marble glasses: Lee Broom

Hair/Make up: Louise Seymour

Ice blue dress and pink tulle dress designer: Marco & Maria

Textured full length coat and sequin/tulle dress designer: Charlie Brear

Two piece statement skirt and rosewater dress designer: Sharon Bowen-Dryden

Lace cape: Lorie x

Veils: Sash & Veil

Shoes: Manolo Blahnik

Platinum Octagonal Diamond ring: Bear Brooksbank

Cuffs: Catherine Osti via La Maison Couture

Ruby rings: GFG Jewellery via La Maison Couture

Statement necklaces: Begada via La Maison Couture

Star necklace/earrings: Tilly Thomas Lux

Gold leaf collar: What Katy Did Next

Model: Natasha

Lab: Carmencita Film Lab